Chef’s recommendation
Bulhão Pato clams
Fresh clams, garlic, coriander and extra virgin olive oil.
Gluten-free
Allergens: Molluscs
Fresh clams, garlic, coriander and extra virgin olive oil.
Creamy cod croquettes with leek and parsley.
Allergens: Fish, Gluten, Milk
Prawns sautéed in olive oil, garlic and chilli.
A selection of Portuguese cheeses with homemade preserve.
Sautéed peppers, fleur de sel and extra virgin olive oil.