Chef’s recommendation
Mushroom risotto
Carnaroli rice, sautéed mushrooms, Parmesan and fresh herbs.
Vegetarian
Allergens: Milk, Sulphites Vegetarian
3 options
Garden vegetables
Seasonal vegetables, fresh leaves, olive oil and lemon vinaigrette.
VeganGluten-free
Atlântica salad
Leafy greens, tomato, cucumber, red onion and citrus vinaigrette.
Vegetarian
Allergens: Mustard Have a food allergy? Speak to our team before ordering.